We are overwhelmingly grateful that at the heroic hands of the Marin Strike Team, Calfire Dozer #1417 and his partner dozer, and the skill of Chopper Pilot Mark Galvin with his crew, the Kincade fire’s advance was stopped one ranch from the San Lorenzo Planting. We are all safe as is our tasting room in Journeyman Meat Co. in downtown Healdsburg. We hope to have it re-opened on November 1st.
Both of Peter Seghesio’s vintage Zinfandels – The Pearl and Rock Garden – have been met with industry-wide accolades.
With ten gold coins earned working as a cook in the California gold mines, my great-grandfather purchased the San Lorenzo Planting in 1896.